February 14, 2013

This Valentine's Day was all about the goodies! First, we woke up to a surprise of HUGE red velvet cupcakes (Lyndon bought one for each of his ladies), then I met Lyndon at our favorite Chinese buffet  for lunch (amazing), and I finished off the day by making red velvet crepes with mascarpone cream filling and chocolate ganache for dinner. A full tummy, and a full heart!

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